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26 Nov 2013
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January 24, 2020
Home
About Us
¿Qué es eso?
Contributors
So-Feed
Recipes
Gallery
admin ,
26 Nov 2013
Reviews
Books
Interviews
Upcoming and Past Events
Media Kit – Sponsorship Opportunities
Video Selections
Subscribe
Legal Disclaimer
Coming Soon Sofrito Magazine 2020
Latino Cuisine
Sofrito Magazine Spring 2017 is now available
Cosa Nuestra Collective Sparks a Latino Cultural Movement And Emboldens Latinos at Epic New York City Event
Loisaida Street Festival May 29, 2016 is back and stronger than ever
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November 29, 2019
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Coming Soon Sofrito Magazine 2020
admin
July 29, 2017
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Latino Cuisine
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July 16, 2017
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Economic Output of Latinos in US at $2.1 Trillion by World Of The Latino Cuisine
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May 24, 2017
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Sofrito Magazine Spring 2017 is now available
Cover Story Chef Julian Medina
Chef Felix Castro interviews Chef Julian Medina in our new section called Chopin' It Up Premiering in our Winter 2016 issue Download the new issue at Magzter.com
Sofrito Ingredients
Duck Chichoyote Wrap
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