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Bobby Gonzalez, Storyteller, Poet, and contributor to Sofrito Magazine Attached are the videos for your enjoyment. Part 1 of 2 Int...
Sofrito Magazine’s Sofrito: Basic Sofrito I make this sofrito to order, for my dishes, many people prepare their sofrito ahead o...
Chef Azari Cuenca-Maitret of Mexico City: Interview for Sofrito Magazine, on site at the New York City Wine and Food Festival &nbs...