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Sofrito Magazine’s Sofrito: Basic Sofrito I make this sofrito to order, for my dishes, many people prepare their sofrito ahead o...
Chef Azari Cuenca-Maitret of Mexico City: Interview for Sofrito Magazine, on site at the New York City Wine and Food Festival &nbs...
We were featured on NBC News New York in their morning segment with Lynda Baquero Visiones Attached is our interview It was an ama...