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Interview with Chef Daniel Tellez Reynoso Sofrito Magazine (SM): Welcome, chef, to New York City, and thank you for the opportuni...
1 can of coco lopez (coconut syrup) 1 can condensed milk 6 egg yolks 1 can of evaporated milk 1 quart of heavy cream 1 tablespoon ...
        Last year at about this time I posted The Puerto Rican Thanksgiving Turkey. Our version of the holida...
Pavo Guisado,  was what my mother made during Thanksgiving in Puerto Rico. After many years of doing the sort of traditional oven...
Attached a video of Owner creator of Sofrito Magazine in a spanish talk show talking about Sofrito Magazine.