Sofrito Magazine Spring 2017 is now available
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[NEW YORK, NY – APRIL 24, 2017] – Cosa Nuestra, a collective of wildly talented Latino creatives, brought their groundbreaking cultural platform to New York City this past weekend for an unforgettable night of music, cuisine and libations that left guests and participants with a renewed sense of pride and appreciation for what it means […]
A typical Cuban dish
New Jersey Paella Fest and the International Valencian Paella Contest of Sueca (USA Semi-Finals) TRIPTICO BASES CONCURSO 2015_AF %282%29 Saturday, 24th October 2015 280 Grove Street Jersey City NJ 07302 10:00AM – 7:00PM 10:30 a.m: Official Inauguration of New Jersey Paella Festival and the International Valencian Paella Contest of Sueca(semi-finals USA). 11: am: Presentation […]
Interview with Elys Berroteran by Chef Carlos La Cruz Carlos: What does a designer of your stature do and what is your diet when you are on tour in different fashions shows outside your country? Elys Berroteran Every place I visit is an adventure, and one of the highlights is to know the culinary culture […]