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Food Network—New York City Wine & Food Festival Grand Tasting Featuring Chef Alejandro Ruiz

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Alejandro Ruiz Chef, Casa Oaxaca (Oaxaca, Mexico) and Guzino Oaxaca (Mexico City, Mexico) Chef Alejandro Ruiz’s earliest culinary memories trace back to his mother’s traditional Oaxacan dishes made with fresh ingredients from his family’s farm in Mexico.  His love for native Oaxacan regional cuisine and contemporary techniques have made Chef Ruiz one of the most […]

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Food Network—New York City Wine & Food Festival Grand Tasting Featuring Chef Azari Cuenca Maitret

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Azari Cuenca Maitret Grupo Litoral http://www.restaurantelitoral.com/flash.html   Best known for founding Litoral restaurant almost 14 years ago in the La Condesa neighborhood of Mexico City, charismatic chef Azari Cuenca Maitret’s experience has earned him a special place on the national culinary scene. Chef Azari began his career in the kitchens of the most prestigious hotels in […]

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Our Fall Issue now available on Magzter

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Sofrito Magazine fall issue Featuring exclusive Interview with Master chef Julio Rodriguez (The caribbean chef), restaurant review Tio Luca, book review Cooking columbus, Pastry chef Evelyn Vargas, Chef Carlos La Cruz segment ¿Que es eso? Sofrito, and much much more….. Now available thru Magzter, Apple Newsstand , and Google Play https://itunes.apple.com/in/app/sofrito-magazine/id914962607?mt=8 https://play.google.com/store/apps/details?id=com.magzter.sofritomagazine   http://www.magzter.com/US/Sofrito_Magazine/Sofrito_Magazine_/Cooking_magazine/  

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Cachapazo Mundial 2014 (Cachapazo World Day 2014)

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Friends of Sofrito magazine, I invite you all to attend Cachapazo Mundial 2014 (Cachapazo World Day 2014). For those who are not Venezuelan: a cachapa (a pancake/crepe-like dish) is a traditional and very typical artisanal and indígenous dish, made with corn. Similar to arepas, ( a flatbread made of ground maize dough or cooked flour […]