Sofrito Magazine Spring 2017 is now available
https://www.magzter.com/share/mag/7082#.WSZB3Tf6B9E.link
Category: Recipes
Pollo con Piña (Chicken with Pineapple)
A typical Cuban dish
Mousse Cream Punch (Mousse de Ponche de Crema)
The Following Recipe is from our Magazine contributor Chef Carlos La Cruz […]
Bacon Crusted Beef Sirloin with a Shallot, Red Wine and Rose Petal Sauce
This Recipe is in honor of Venezuelan Designer Elys Berroteran
Phillip’s Passion Wings (Dama Tequila)
This recipe is created by Chef Carlos La Cruz in honor of Phillip Delacruz creator of Dama Tequila®This recipe is created by […]