Happy News!!!- Apple Newsstand APP powered by Magzter for Sofrito Magazine.Sofrito Magazine En Español newsstand application live on app store. Please find the link below.https://itunes.apple.com/us/app/sofrito-magazine-en-espanol/id992378284?mt=8
Eating Healthy: Quinoa Pronounced “keen-wah,” the protein-packed grain quinoa contains every amino acid, and is particularly rich in lysine, which promotes healthy tissue growth throughout the body. Quinoa is also a good source of iron, magnesium, vitamin E, potassium, and fiber. It looks a bit like couscous and is as versatile as rice, but quinoa […]
Sofrito Magazine’s Sofrito: Basic Sofrito I make this sofrito to order, for my dishes, many people prepare their sofrito ahead of time by blending ingredients in a food prcessor and freezing it in ice cube trays, if you want to prepare ahead of time do not cook the ingredients and do not add tomatoes. […]
Interview with Olga María Czarkowski Chef Carlos La Cruz (CLC): What is your favorite type of cuisine, and what country is it from? Does it bring up any fond memories that you would like to share? Olga Maria Czarkowski (OMC): I love exotic cuisines. I am all about experiencing different cultures through their cuisine. I […]