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Evelyn Vargas is a New Yorker of Puerto Rican descendants. A graduate of the Entrepreneur Assistance Program and has alw...
Ada H. Silva is the winner of the best Sofrito recipe and she was featured in our Summer issue Ada will be featured agai...
This is one of the dishes I often di at home, is my own twist of a chimichurri sauce -It is based on finely-chopped pars...
Tamales are made from the same masa harina as corn tortillas, the difference is that lard is added to the dough. Tamales...