Mondongo (Tripe Soup)
Posted onMondongo (Tripe Soup) Serves 6 2-lbs blanket and honeycomb tripe, cut into 2″ pieces 3-unsalted pig’s feet, cleaned and split lengthwise 1 1/2 Quart hot water 1/3 C lemon juice, or vinegar 3 Quarts cool Water 4 1/2 tsp Salt 2 Tbsp annatto oil or lard 1 Diced medium onion 1 medium green frying pepper, […]