Recipes

Mondongo (Tripe Soup)

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Mondongo (Tripe Soup) Serves 6 2-lbs blanket and honeycomb tripe, cut into 2″ pieces 3-unsalted pig’s feet, cleaned and split lengthwise 1 1/2 Quart hot water 1/3 C lemon juice, or vinegar 3 Quarts cool Water 4 1/2 tsp Salt 2 Tbsp annatto oil or lard 1 Diced medium onion 1 medium green frying pepper, […]

Recipes

Flan de Tres Leches

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Flan de Tres Leches Flan (Vanilla Custard): Is known to come from as far back as ancient Rome where the surplus of eggs were collected and used to create a custard like dessert, creating a type of custard known to them as Flan, from the Latin “Flado” meaning flat cake. It remained  for the most part throughout the years […]