Sofrito Magazine’s Sofrito

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Sofrito Magazine’s Sofrito: Basic Sofrito I make this sofrito to order, for my dishes, many people prepare their sofrito ahead of time by blending ingredients in a food prcessor and freezing it in ice cube trays, if you want to prepare ahead of time do not cook the ingredients and do not add tomatoes.   […]

Boricua Turkey by Oswald Rivera

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        Last year at about this time I posted The Puerto Rican Thanksgiving Turkey. Our version of the holiday bird. I noted that we spice it differently and make it more flavorful so that it tastes like roasted pork, or pernil, the main holiday staple back on the island in the days of yore. […]