Sofrito Magazine’s Sofrito

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Sofrito Magazine’s Sofrito: Basic Sofrito I make this sofrito to order, for my dishes, many people prepare their sofrito ahead of time by blending ingredients in a food prcessor and freezing it in ice cube trays, if you want to prepare ahead of time do not cook the ingredients and do not add tomatoes.   […]

Boricua Turkey by Oswald Rivera

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        Last year at about this time I posted The Puerto Rican Thanksgiving Turkey. Our version of the holiday bird. I noted that we spice it differently and make it more flavorful so that it tastes like roasted pork, or pernil, the main holiday staple back on the island in the days of yore. […]

Pavo Guisado (Stewed Turkey with white rice)

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Pavo Guisado,  was what my mother made during Thanksgiving in Puerto Rico. After many years of doing the sort of traditional oven baked stuffed turkey, my mother decided that it was better to do a stew.Pavo Guisado,  was what my mother made during Thanksgiving in Puerto Rico. After many years of doing the sort of […]

Corned Beef and white rice

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This is my recipe of a classic dish from Puerto Rico, I learned this from my mother. White Rice and Corned Beef This is my recipe of a classic dish from Puerto Rico, I learned this from my mother. White Rice and Corned Beef