Passion Fruit Sorbet

Passion fruit sorbet
This is a very refreshing dessert with a nice tangy caribbean flavor

2-Kilograms passion fruit puree
1-Liter water
800-Grams sugar
1-Tablespoon stabilizer

In a saucepan combine Sugar, stabilizer, and water bring to a boil
in a separate mixing bowl whisk puree and syrup together.
Cool down and freeze in an ice cream machine till done