Boricua Turkey by Oswald Rivera

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        Last year at about this time I posted The Puerto Rican Thanksgiving Turkey. Our version of the holiday bird. I noted that we spice it differently and make it more flavorful so that it tastes like roasted pork, or pernil, the main holiday staple back on the island in the days of yore. […]

Puerto Rican Hamburgers/Meatloaf by Ada H. Silva

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Ada H. Silva is the winner of the best Sofrito recipe and she was featured in our Summer issue Ada will be featured again in our Fall issue here is a recipe that she makes during the summertime for her family. For a nice cool night you can prepare this recipe as a meatloaf and […]