A typical Cuban dish
Last year at about this time I posted The Puerto Rican Thanksgiving Turkey. Our version of the holiday bird. I noted that we spice it differently and make it more flavorful so that it tastes like roasted pork, or pernil, the main holiday staple back on the island in the days of yore. […]
Ada H. Silva is the winner of the best Sofrito recipe and she was featured in our Summer issue Ada will be featured again in our Fall issue here is a recipe that she makes during the summertime for her family. For a nice cool night you can prepare this recipe as a meatloaf and […]
This is one of the dishes I often di at home, is my own twist of a chimichurri sauce -It is based on finely-chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar.
I use Parsely, Cilantro and Culantro (Recao)
One of my favorite salads after cooking the Cod refrigerate and serve cold. Easy to make and great as an appetizer or a cold salad meal.One of my favorite salads after cooking the Cod refrigerate and serve cold. Easy to make and great as an appetizer or a cold salad meal.