Phillip’s Passion Wings (Dama Tequila)

This recipe is created by Chef Carlos La Cruz in honor of Phillip Delacruz creator of Dama Tequila®This recipe is created by Chef Carlos La Cruz in honor of Phillip Delacruz creator of Dama Tequila®

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Phillip's Passion Wings (Dama Tequila)

Course

Main Dish

Cuisine

Spanish

Prep Time

10 minutes

Cook Time

1.25 hour

Servings

people

Ingredients

• 1 tbsp lime zest grated
• 1/2 cup passion fruit juice fresh
• 1/4 cup Dama Tequila
• 1 tbsp agave nectar
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp adobo sauce
• 1 tsp kosher salt
• 1 tsp ground pepper fresh
• 6 each mint leaves fresh chopped
• 3 pounds chicken wings split at the joint, tips removed

Course Main Dish Cuisine Spanish Prep Time 10 minutes Cook Time 1.25 hour Servings people Ingredients 1 tbsp lime zest grated 1/2 cup passion fruit juice fresh 1/4 cup Dama Tequila 1 tbsp agave nectar 1 tsp ground cumin 1/2 tsp cayenne pepper 1 tsp adobo sauce 1 tsp kosher salt 1 tsp ground pepper fresh 6 each mint leaves fresh chopped 3 pounds chicken wings split at the joint, tips removed

Instructions

1. Prepare the wings: Preheat the oven to 350° F. Season with salt and pepper then arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes
2. Make the sauce: Combine the lime zest and the passion fruit juice, Dama Tequila, agave syrup, cayenne pepper, cumin, adobo sauce, 1/2 teaspoon of salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings let it marinate at least 30 minutes. Preheat a grill to high. Grill the wings until marked, 10-15 minutes turning as needed. Transfer the marinade to a saucepan and cook until slightly thickened about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce and top with chopped mint leaves.

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