Our Fall Issue now available on Magzter

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Sofrito Magazine fall issue Featuring exclusive Interview with Master chef Julio Rodriguez (The caribbean chef), restaurant review Tio Luca, book review Cooking columbus, Pastry chef Evelyn Vargas, Chef Carlos La Cruz segment ¿Que es eso? Sofrito, and much much more….. Now available thru Magzter, Apple Newsstand , and Google Play  


Puerto Rican Cookery

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  Puerto Rican Cookery By Carmen Aboy Valldejuli Author of Cocina Criolla 1989       A treasure trove of authentic Puerto Rican recipes as described by the author.The indigenous Tainos and Arawaks, the African slaves brought to the island, not the Caribs or better known as conquistadores, influence the ingredients used. Out of all […]