The Following Recipe is from our Magazine contributor Chef Carlos La Cruz It is a quintessential classic during the holidays in Venezuela It is his wish that you enjoy this wonderful creation. “Punch cream is our quintessential drink to share during Christmas I leave one […]
New Jersey Paella Fest and the International Valencian Paella Contest of Sueca (USA Semi-Finals) TRIPTICO BASES CONCURSO 2015_AF %282%29 Saturday, 24th October 2015 280 Grove Street Jersey City NJ 07302 10:00AM – 7:00PM 10:30 a.m: Official Inauguration of New Jersey Paella Festival and the International Valencian Paella Contest of Sueca(semi-finals USA). 11: am: Presentation […]
Interview with Elys Berroteran by Chef Carlos La Cruz Carlos: What does a designer of your stature do and what is your diet when you are on tour in different fashions shows outside your country? Elys Berroteran Every place I visit is an adventure, and one of the highlights is to know the culinary culture […]
This Recipe is in honor of Venezuelan Designer Elys Berroteran
This recipe is created by Chef Carlos La Cruz in honor of Phillip Delacruz creator of Dama Tequila®This recipe is created by Chef Carlos La Cruz in honor of Phillip Delacruz creator of Dama Tequila®