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Sofrito Magazine welcomes our food columnist Chef Carlos La Cruz

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Chef Carlos La Cruz: Bio Restaurant consultant, TV chef, restaurant and club openings specialist, food columnist, author of cookbooks, journalist, presently writing for more that 20 publications based Europe, the Americas and abroad, including Spanish newspapers such as Prensa Libre, magazines such as the Spanish Event Magazine and Latino Show Magazine, and eight websites including YosoyVenezolano.com in […]