Rodaballo the Spanish term for Turbot This is a recipe from an old clipping that I kept for El Vocero de Puerto Rico food section ( El Vocero is the local newspaper in Puerto Rico) I have tried this many times in the past it’s from Compostela Restaurant located in Santurce, Puerto Rico Ingredients: 4 […]
Arroz con salchicha: 2 cups of medium grain rice 2 cans (4 ounces each) Vienna sausages sliced 2 ounces of lean cured ham diced 2 ounces of Salted fatback diced 1 can (8 ounces) tomato sauce 3 tablespoons of Annato oil or 2 tablespoons of vegetable oil 2 cloves of garlic pressed 8 chopped medium […]
Arroz con Pollo This is my recipe for Chicken and Rice (1) 2 # of Chicken pieces (2) 3- Whole black peppercorns 3- Cloves of garlic 1tsp dried oregano 1tbsp Salt 1 tsp White vinegar (3) 1tbsp lard or vegetable oil 2 Oz. Salt Pork 2 Oz. Cured lean ham (4) 1 Onion Peeled […]