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Sofrito Magazine fall issue Featuring exclusive Interview with Master chef Julio Rodriguez (The caribbean chef), restaurant revie...
Evelyn Vargas is a New Yorker of Puerto Rican descendants. A graduate of the Entrepreneur Assistance Program and has always had th...
Central American Fish Dinner Celebrate good health, Central-American style! Serve tilapia and fruit smoothies with the classic dyn...
Ada H. Silva is the winner of the best Sofrito recipe and she was featured in our Summer issue Ada will be featured again in our F...