Sofrito Magazine Interview with Chef Alejandro Ruiz http://www.casaoaxacaelrestaurante.com/php/spa/index.php Sofrito Magazine (SM): Chef Alejandro, it’s a pleasure meeting you. Is this your first […]
Sofrito Magazine fall issue Featuring exclusive Interview with Master chef Julio Rodriguez (The caribbean chef), restaurant review Tio Luca, book review Cooking columbus, […]