Sofrito Magazine’s Sofrito: Basic Sofrito I make this sofrito to order, for my dishes, many people prepare their sofrito ahead of time by blending ingredients in a food prcessor and freezing it in ice cube trays, if you want to prepare ahead of time do not cook the ingredients and do not add tomatoes. […]
Interview with Olga María Czarkowski Chef Carlos La Cruz (CLC): What is your favorite type of cuisine, and what country is it from? Does it bring up any fond memories that you would like to share? Olga Maria Czarkowski (OMC): I love exotic cuisines. I am all about experiencing different cultures through their cuisine. I […]
Attached a video of Owner creator of Sofrito Magazine in a spanish talk show talking about Sofrito Magazine.