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Sofrito Magazine and The Freakin Rican Restaurant will be at the festival May 16th and 17th Between 46th and 47th street
Bobby Gonzalez, Storyteller, Poet, and contributor to Sofrito Magazine Attached are the videos for your enjoyment. Part 1 of 2 Int...
Sofrito Magazine’s Sofrito: Basic Sofrito I make this sofrito to order, for my dishes, many people prepare their sofrito ahead o...
Chef Azari Cuenca-Maitret of Mexico City: Interview for Sofrito Magazine, on site at the New York City Wine and Food Festival &nbs...
We were featured on NBC News New York in their morning segment with Lynda Baquero Visiones Attached is our interview It was an ama...