Our Fall Issue now available on Magzter

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Sofrito Magazine fall issue Featuring exclusive Interview with Master chef Julio Rodriguez (The caribbean chef), restaurant review Tio Luca, book review Cooking columbus, Pastry chef Evelyn Vargas, Chef Carlos La Cruz segment ¿Que es eso? Sofrito, and much much more….. Now available thru Magzter, Apple Newsstand , and Google Play